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| Beef tapa , skinless longganisa and fried egg . I wish I could eat this everyday! |
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| Our favorite kakanin : Bibingka , Puto , Suman and Sapin-sapin. |
From Monday to Friday , I eat like a bird . However , I make sure I treat myself to a little bit of indulgence on weekends . My 2 days of indulgence usually starts with a hearty Filipino breakfast . My family loves homemade dried beef tapa ( I will show you how make it next time ) . I have to make a big batch every time, since my husband alone can finish one whole serving. Our weekend breakfast is never complete without fried egg , hot Tsokolate and our kakanin of choice . My Favorite is the suman while my son favors the sapin- sapin and my daughter loves bibingka . We usually have our breakfast outdoors when the weather is fine . It is a time for us to enjoy each other's company without rushing off to go to school or work . My daughter would be telling us endless stories and my son would be cracking jokes . The breeze is usually cool and the sound of the birds chirping is music to my ears .This is a day I definitely look forward to every week .
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